This recipe provides the epitome of "simple". Only three ingredients, minimal prep time, and a result that smells and tastes so amazing, company will think you slaved over it for hours.
Boneless, skinless chicken breasts (1 per person)
Sliced bacon (1 strip per chicken breast)
1 tub of chive and onion cream cheese
Preheat the oven to 375 °F. Lay out each chicken breast and pat one side dry with a paper towel. Take approximately 1 Tbsp (just a regular spoonful) and spread it over the chicken breast. Roll up the chicken breast and wrap a piece of bacon around to secure shut. Feel free to use a wooden toothpick to hold the chicken shut if needed. Place in a baking dish and repeat until all chicken is prepared (use an appropriately sized baking dish for as much chicken as you are preparing). Bake in the oven for approximately 45 minutes or until the chicken is cooked through.
I love this recipe so much because it is so easy. While the chicken is baking you can prepare some vegetables or mashed potatoes to serve along side.
Enjoy!
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